I do not normally eat fish or other seafood unless it has been battered and deep-fried. (I *love* fried shrimp.) I enjoy sushi rolls from time to time, but it helps that the fishiness is offset by rice. Of course, when one travels around the world, one must become accustomed to eating whatever presents itself... and, as my mother says: never turn down free food.
Yesterday evening was our office's New Year's party, which was held at a very nice seafood restaurant in East Daegu. Samson - Gwen's husband and my boss - had told me there would be things to eat other than fish... but apparently what he meant by that was 'other sea creatures.' Luckily for me, it was, for the most part, quite delicious.
Yesterday evening was our office's New Year's party, which was held at a very nice seafood restaurant in East Daegu. Samson - Gwen's husband and my boss - had told me there would be things to eat other than fish... but apparently what he meant by that was 'other sea creatures.' Luckily for me, it was, for the most part, quite delicious.
Appetizers
This stuff - translated for me as 'fatty sea worm' - was still wriggling.
I did not attempt to eat it!
Plate o' raw fish #1
Plate o' raw fish #2
1 comment:
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